Author: Andrew Rogers

Andrew Rogers is a freelance journalist based in the USA, with over 10 years of experience covering Politics, World Affairs, Business, Health, Technology, Finance, Lifestyle, and Culture. He earned his degree in Journalism from the University of Florida. Throughout his career, he has contributed to outlets such as The New York Times, CNN, and Reuters. Known for his clear reporting and in-depth analysis, Andrew delivers accurate and timely news that keeps readers informed on both national and international developments.

Plastic Additives and the Fertility Crisis

Health

Scientists warn that global sperm counts have fallen by more than 60% in the past 50 years, with the rate of decline doubling since 2000. While lifestyle factors play a role, researchers highlight environmental toxins – especially chemicals in plastics – as a central cause. Phthalates, which soften plastics, lower testosterone, while bisphenols, which harden them, mimic estrogen. These endocrine disruptors are especially harmful in pregnancy, where exposure can alter male fetal development and lead to reduced sperm counts in adulthood. Politics Stalls While Risks Grow The fertility crisis mirrors the rise of global plastic use since the mid-20th century,…

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Scientists decode microbial secret for fine chocolate

Technology & Innovation

Chocolate can take on many flavors – from fruity and floral to rich and bitter. Now researchers have made a breakthrough in understanding the fermentation of cocoa beans. An international team led by Prof. David Salt from the University of Nottingham studied beans from three regions in Colombia and showed how specific microbes during fermentation play a decisive role in shaping the final taste. Nine key microbes as the “secret ingredient” While beans from Santander and Huila developed fruity and floral notes during fermentation, those from Antioquia lacked these flavors due to the activity of different microbes. Using genetic analyses,…

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